The White Horse ’Scolt Head Suppers’

Monday 18 November 2019
7pm

As the North Norfolk Coast begins to move out of Covid-19 lockdown, and tourism businesses re-open, more planned events are taking place. These are just listings, so please follow links and check with organisers of events before assuming events are running.

Scolt Head Supper at The White Horse presents their Annual Celebration of Seafood

A gourmet supper celebrating the best of local seafood created by Fran Hartshorne, Head Chef - Menu includes Brancaster Staithe oysters, ’Billy Wards’ Norfolk lobster, ’Staithe Smokehouse’ salmon fishcake, Monkfish Wellington, Brancaster foraged Buckthorn meringue pie, coffee & petit fours intertwined with chat from Ben & Cyril Southerland, ’Traditional Oak Smoke’ Phil Hartshorne, Staithe Smokehouse and wine chat from Mike Unsworth, Bancroft Wines.

Price: 5 courses £39, with wine matchin £59.50

Location: The White Horse, main road, Brancaster Staithe, Norfolk, PE31 8BY

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Food, supper club, seafood, local, foddie, dinner

Why not stay at Deepdale Backpackers & Camping for 'The White Horse ’Scolt Head Suppers’'

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