Monday 18 November 2019
7pm
Scolt Head Supper at The White Horse presents their Annual Celebration of Seafood
A gourmet supper celebrating the best of local seafood created by Fran Hartshorne, Head Chef - Menu includes Brancaster Staithe oysters, ’Billy Wards’ Norfolk lobster, ’Staithe Smokehouse’ salmon fishcake, Monkfish Wellington, Brancaster foraged Buckthorn meringue pie, coffee & petit fours intertwined with chat from Ben & Cyril Southerland, ’Traditional Oak Smoke’ Phil Hartshorne, Staithe Smokehouse and wine chat from Mike Unsworth, Bancroft Wines.
Price: 5 courses £39, with wine matchin £59.50
Location: The White Horse, main road, Brancaster Staithe, Norfolk, PE31 8BY
Food, supper club, seafood, local, foddie, dinner
Why not stay at Deepdale Camping & Rooms for 'The White Horse Scolt Head Suppers'
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